Krakakoa (previously known as Kakoa) is one of the first bean to bar chocolate markers in Indonesia. It sources only the best beans, direct from smallholder cocoa farmers, to produce fine, 100% made-in-Indonesia chocolate. Krakakoa was founded to improve the livelihoods of Indonesian cocoa farmers by providing them the support such as training programs to improve their yields. It’s also on a mission to produce the best tasting chocolate from 100% Indonesian beans.