Nutrition International is one of the leading organization in the non- profit space working on nutrition. We seek to transform the lives of vulnerable people, especially women, adolescent girls and children, by improving their nutritional status. As global leader, we aspire to find solutions and scale-up through:
• Coverage: Delivering low-cost high-impact nutrition interventions, especially for women, adolescent girls, and children in Africa and Asia;
• Leverage: Integrating nutrition across sectors to maximize impact and ensure there are no missed opportunities; and,
• Influence: Utilizing research, technical assistance, advocacy, and partnerships with national and global nutrition actors to improve policies, programs, and resources for nutrition.
We work in the areas of supplementation, food fortification, women and girls’ nutrition; maternal and child health; infant and young child nutrition.
Our approach is to work closely with the government and policymakers to bring systemic changes. We help governments to plan, deliver, build their capacities and through our evidence-based research work facilitate policy changes. We work to collaborate with a wide range of actors in the eco-system. We have done seminal work in the area of food fortification and nutrition.
Globally, we have a presence in 12 countries. In Asia, the countries that we work in are Pakistan, India, Bangladesh, Indonesia and the Philippines.