Gisela is the Executive Director of Jollibee Group Foundation, the corporate social responsibility arm of the Jollibee Foods Corporation (JFC). JFC operates the Philippines’ largest food service company and has over 3,000 restaurants worldwide.
Her decades of experience in development work has focused on corporate social responsibility, bridging leadership and social innovation. Gisela obtained her postgraduate degree from the George Washington University. She has also completed her coursework for a PhD in Leadership Studies from the Ateneo de Manila University in the Philippines. She currently serves as the President of the Association of Foundations, the largest network of foundations and NGOs in the country.