About

Over my fifteen-year career, my work has spanned front-line field roles working alongside resource-based communities in frontier markets to corporate innovation and strategy roles within multinational companies. From agriculture and fisheries, to education and clean technologies, the focus of my work has been at the intersection of private sector business and international development.

I came to Resonance in 2015, from Keurig Green Mountain, where I was a Senior Manager of Global Innovation. At Keurig, I was responsible for driving consumer research, product development, and branding across international markets. Prior to my role at Keurig, I was a strategy consultant serving multinational companies on sustainability, supply chain, and marketing strategy. I worked for Mars, Inc. in Indonesia to develop small-scale fisheries franchises and programs to strengthen cocoa supply chains.